This week I made two meals ahead of time (Roasted Butternut Squash Lasagna as well as Honey Rosemary Chicken) as I am having surgery on Friday and won't feel up to cooking. It feels good to have meals sorted in advance and I may do make the effort to have one a week prepped in advance which gives me some evening quality time with the kiddo which is often in short supply as evenings always seem to be a rush (although doing this of course makes the weekends even more rushed).
This week I'm trying out a bunch of new recipes. I'll update on how they worked out!
Sunday: Baked Potatoes and Mild Italian Sausages
Monday: Tomato Lentil Soup with Pita and Hummus
Tuesday: Enchiladas and Salad (didn't end up eating this meal last week)
Wednesday: Tuna Navy Bean Salad with Vegetable Fritters (these are both new recipes)
Thursday: Tomato and Sage Spaghetti (new recipe)
Friday: Roasted Butternut Squash Lasagna and Cabbage and Apple Salad (lasagna is a new recipe)
Saturday: Honey Rosemary Chicken over Brown Rice with Carrots (new recipe)
What's your best supper strategy? (And yes, I will steal it!)
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