Tuesday, November 19, 2013

This Week's Meal Plan

Again we are eating a meat dish 3 times this week rather than our typical twice because I'm in dire need of making some room in the freezer! However, the amounts are small, for instance Monday's meal uses 1.5 half cups for 6 servings, Tuesday makes 6 servings with 1 lb and Friday's enchiladas use only about 1/2 pound for 4 servings.

Sunday: Leftovers and Salad (use it up day!)

Monday: Turkey Casserole (using frozen batch cooked turkey) with Cabbage and Apple Slaw

Tuesday: Beefy Asian Rice (from Cheap Fast Good)

Wednesday: Mozzarella and Caramelized Onion Baguettes with Green Salad with Italian Dressing (a

Thursday: Creamy Tomato Tortellini Soup with Toasted Parmesan Muffins

Friday: Beef Enchiladas with Green Salad (using pre-made batch cooked Flex Mex mix)

Saturday: Dinner party at a friend's house!

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