Wednesday, February 26, 2014

This Week's Meal Plan

This week's meal plan as very typical for us. We are having fish one day, meat twice and the balance are vegetarian meals. We usually have a soup once a week and a pasta dish once a week. Thursday need to be super quick as L has swim lessons in the evening. I'm trying to focus on eating a higher proportion of vegetables as well, for instance this particular Borscht recipe is meat free and filled with of a variety of veg.

Sunday: Salmon Loaf with Creamy Dill Sauce and Sauteed Green Beans (Using 1 can of pink salmon in combo with 1 can of wild sockeye salmon--both purchased on sale-- to lower the cost)

Monday: Thai Turkey over Rice (using frozen leftover cooked turkey purchased on sale during the holidays)

Tuesday: Baked Shells with Tomato and Smoked Gouda (using some pasta sauce that I batch cooked last week and froze and using smoked gouda that I got on a killer sale last week) with Green Salad and Homemade French Vinaigrette

Wednesday: White Bean and Sundried Tomato Stew

Thursday: Borscht (cooked in the slow cooker) served with Rye Bread, hard boiled sliced eggs, and pickles.

Friday: Salibury Steak with Potatoes and Roasted Carrots

Saturday: Use it Up Day!

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