Tuesday, February 4, 2014

This Week's Meal Plan

Last week we ordered in food one night, because I was feeling terrible and I caved. I felt really guilty afterwards. I like going out to eat and ordering in, but we have a monthly limit and we were already way over. This week I wanted to make a couple freezer meals to have something for those days where nothing goes as planned. I'm hoping to make more in the next few weeks as well to have a stockpile, so that when we do eat out or order in, it's a real decision and I can actually enjoy it.

Sunday: Mother-in-Law's

Monday: Pesto Chicken Penne Casserole (plus made two more as freezer meals)

Tuesday: Miso-Glazed Salmon and Sesame Rice (we didn't have this meal last week because we ordered                    in one night, unfortunately)

Wednesday: Stirfry Vegetables over Rice Noodles with Red Thai Curry Sauce

Thursday: Pesto-Infused White Bean and Sun-Dried Tomato Stew with Toasted Homemade Italian Herb

Friday: Pork Chops marinated in Italian Dressing, served with Roasted Lemon Broccoli and Arborio Rice
             with Basil and Mozzerella

Saturday: Cream of Turkey Soup (using leftover frozen turkey) with Grilled Cheese Sandwiches with
                 Mozzeralla, Sliced Tomato and Pesto on Homemade Italian Herb Bread

What are your favorite make-ahead meals?

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