This week we are eating meat three times, which is once more than typical for us, however the amount per meal are very modest.
My focus this week was on EASY as part of post-holiday recovery!
Sunday: Leftovers
Monday: Homemade Bolognese Sauce (made a couple of weeks ago as a batch and frozen) over Creamy Crock Pot Polenta
Tuesday: Turkey Tostadas (using frozen leftover turkey)
Wednesday: Pasta with Tuna and Dijon Cream Sauce
Thursday: Lentil and Tomato Soup with Whole Wheat Pitas and Hummus
Friday: Kielbasa Stew (using Kielbasa that my mom left behind from visiting during the holidays)
Saturday: TBD....
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